Oven Beer Stew - cooking recipe

Ingredients

4 medium potatoes
2 carrots
1 onion
1 lb. meat
1 can tomato soup
2 stalks celery
3/4 can beer
1 tsp. garlic powder
1 small can tomato sauce
salt and pepper to taste

Preparation

Put in roaster and cover.
Cook in oven for 8 hours at 250\u00b0.