Easy Streusel Pumpkin Pie - cooking recipe

Ingredients

2 Pet-Ritz deep dish pie crusts (frozen) *
2 eggs
1 (16 oz.) can solid pack pumpkin
1 (12 fluid oz.) can Pet evaporated milk
3/4 c. plus 2 Tbsp. sugar, divided usage
3 tsp. pumpkin pie spice, divided usage
1/4 c. chopped California walnuts
1 c. butter or regular margarine
2 tsp. instant coffee powder
1 tsp. salt
3/4 tsp. almond extract
1 c. sugar
2 c. sifted flour
1 (6 oz.) pkg. semi-sweet chocolate pieces
1/2 c. finely chopped almonds

Preparation

Beat together butter, coffee powder, salt and almond extract. Gradually beat in sugar; beat until light and fluffy. Stir in flour and chocolate pieces.
Press batter into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Sprinkle almonds over top.
Bake in moderate oven at 375\u00b0 for 23 to 25 minutes or until golden brown. Set pan on rack. Cut in 2 1/2 x 1 1/2-inch bars while warm. When cool, remove from pan.
Makes 40.