Grits Casserole - cooking recipe

Ingredients

1 1/2 c. grits
6 c. boiling water
2 tsp. salt
1 lb. Velveeta cheese
3 eggs
1 stick butter or margarine
1 tsp. Tabasco
paprika
chili peppers (optional)

Preparation

Cook first 3 ingredients for 5 or 10 minutes until it is thick.
Take off heat and cut 1 pound Velveeta cheese in this. Add beaten eggs and Tabasco; mix well.
Add little chili peppers to taste.
Bake for 1 hour at 250\u00b0.
Sprinkle paprika on top.