Taco Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/4 c. sour cream
1/4 c. hot taco sauce

Preparation

Mix well and spread on plate.
Refrigerate until firm.
Layer chopped lettuce, onion, olives, tomatoes and green pepper.
Top with shredded Cheddar cheese.
Leave set in refrigerator overnight. Serve with taco chips.