Apple Dumplings - cooking recipe

Ingredients

1 can (10) and 1 can (5) butter-me-not biscuits
8 cooking apples
2 sticks I Can't Believe It's Not Butter
1 3/4 c. sugar
1 3/4 c. water
cinnamon

Preparation

Melt butter in a 9 x 13-inch pan.
Peel apples and cut in half; remove core.
Wash and lay aside to drain.