Busy Day Salad - cooking recipe

Ingredients

1 lb. of cottage cheese small curd
1 large box of orange jello - family size
1 can mandarin oranges drained
1 can chunk pineapple drained
1 8 oz. whipped topping

Preparation

Put cottage cheese in bowl, sprinkle jello, stir to mix an let set for 10 minutes in refrigerator.
Fold in oranges and pineapple and topping.
Spread into square serving dish that has been lightly oiled or sprayed with pam.
Refrigerate at least 4 hours.
Can be made day before. Let sit overnight.