Fast Fudge - cooking recipe

Ingredients

2 cups sugar
2/3 cup evaporated milk
1/2 cup butter
12 large marshmallows
Pinch of salt
1 cup chocolate morsels
1 cups chopped pecans
1 tsp vanilla extract

Preparation

Add first five ingredients in large saucepan.
Cook over medium heat, stir while cooking until it comes to a boil (approximately five minutes).
Remove from heat.
Add chocolate morsels to marshmallow mixture, stir until the chocolate melts. Add the pecans and vanilla.
Spread evenly into a 8 or 9 inch buttered square pan.
Cool and cut into squares.
Makes approximately 3 dozen squares.