Potato Squash Casserole - cooking recipe

Ingredients

4 Small potatoes, peeled and thinly sliced
1 Small butternut squash
peeled, seeded and thinly sliced
1 Tbsp. water
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. uncooked bulk pork sausage
1 Small onion, chopped
2 Tbsp. all purpose flour
1 1/2 c. whipping cream, divided
1 c. (4-oz) shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a microwave safe bowl, combine the potatoes, squash and water.
Cover and cook on high for 5 minutes or until crisp-tender.
Place half of the mixture in a greased 2-quart baking dish.
Sprinkle with salt and pepper.
Crumble sausage over potato mixture.
Top with onion and remaining potato mixture.
In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream.
Pour over potato mixture.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover, bake for 20 to 30 minutes or until potatoes are tender.
Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
Serves 4 to 6.