Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1/2 c. rice, uncooked
1 can cream of tomato soup, undiluted
salt and pepper
2 Tbsp. green pepper, chopped
2 Tbsp. all-purpose flour
3 Tbsp. margarine

Preparation

Combine uncooked rice, ground meat, salt, pepper and a small amount of tomato soup.
Mix and form into 12 meat balls.
Place in a greased 3-quart covered casserole (or electric skillet for browning).
Heat margarine in skillet and lightly brown green pepper and onion.
Blend in the flour and add remaining tomato soup slowly.
Cook until thickened.
Pour over meat balls.
Cover and bake.
Serve from casserole or on heated platter.
Serves 6.