Petite French Cheesecake - cooking recipe

Ingredients

24 oz. cream cheese, softened
3 eggs
2/3 c. sugar
1 1/2 tsp. vanilla extract
1 can pie filling (blueberry, cherry, strawberry, peach, etc.)
24 vanilla wafers

Preparation

Mix first four ingredients until creamy and fluffy.
Place 1 wafer in bottom of cupcake liner in cupcake tin.
Fill each cup 2/3 full with mixture and bake at 350\u00b0 for 20 minutes.
When cool, garnish with filling.