Grated Cheddar Potatoes - cooking recipe

Ingredients

6 potatoes
1 carton sour cream (8 oz.)
2 c. grated Cheddar cheese
1/2 stick melted butter
1 tsp. salt
1/3 c. chopped onion
paprika

Preparation

Heat oven to 350\u00b0.
Boil potatoes in jackets.
Cool, peel and grate.
Mix next five ingredients and add to grated potatoes. Place in a greased 2-quart casserole dish.
Sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.