Cauliflower Cheese Casserole - cooking recipe

Ingredients

1 cauliflower (about 1 1/2 lb.)
1 small red pepper, chopped
1 small green pepper, chopped
1 clove garlic, minced or mashed
2 Tbsp. cornstarch
1 1/2 c. milk
3 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Jack cheese or white Brick cheese
2 Tbsp. fine dry bread crumbs
1 Tbsp. melted butter or margarine

Preparation

Separate cauliflower into flowerets.
Drop into boiling salted water.
Cook 5 minutes or until tender-crisp.
Drain.
Arrange in a shallow 2-quart well buttered baking dish.
Heat 1 tablespoon butter in frying pan.
Add red and green pepper and garlic.
Saute for 1 1/2 minutes.
Sprinkle over cauliflower.
Mix cornstarch into milk.
Add 2 tablespoons butter to frying pan.
Stir in milk and cornstarch mixture; cook, stirring until thickened.
Add salt, pepper and cheese.
Stir until cheese is blended.
Pour over vegetables.
Mix bread crumbs and butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes or cover and refrigerate. Bake for 35 minutes, if chilled.