Double Fudge Brownies - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
1/4 c. water
2 tsp. vanilla extract
4 eggs
1 c. nuts, chopped
1 (12 oz.) pkg. (2 c.) Nestle semi-sweet real chocolate morsels

Preparation

Preheat oven to 325\u00b0.
In a small bowl, combine flour, baking soda and salt.
Set aside.
In a small saucepan, combine butter, sugar and water.
Bring just to a boil.
Remove from heat.
Add chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in nuts.
Spread into a greased baking pan. Bake at 325\u00b0 for 50 minutes.
Makes 2 dozen.