Upside-Down German Chocolate Cake - cooking recipe

Ingredients

German chocolate cake mix
1 c. butter
1 pkg. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. pecans
1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch cake pan.
Layer the pan with pecans and coconut.
Cream butter, powdered sugar and cream cheese in a bowl and set aside.
Mix up cake mix as directed on the box and pour on top of pecans and coconut.
Pour butter, powdered sugar and cream cheese mixture on top of cake mix.
Cook in oven for 1 hour.
Take out and let stand for 4 hours, then turn over and dig in!
(Or, you can leave it in the pan.)