Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
6 crackers

Preparation

Drain the green beans and put in a medium bowl.
Stir in cream of mushroom soup.
Put mixture in a baking dish.
Crush crackers and sprinkle on top of mixture.
Bake at 325\u00b0 for 45 minutes.