Macadamia Nut Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1/2 c. sour cream
2 tsp. horseradish
1/4 c. chopped green pepper
1 green onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. chopped Macadamia nuts
2 tsp. butter

Preparation

Beat cream cheese and milk with mixer until smooth.
Stir in sour cream, horseradish, onion, green pepper, pepper and garlic salt.
Spoon into ungreased, shallow, 2-cup baking dish and set aside.
In skillet, saute nuts in butter.
Sprinkle over cream cheese mixture.
Bake, uncovered, at 350\u00b0 for 20 minutes.