Caramel Rolls - cooking recipe

Ingredients

16 to 20 frozen dinner rolls or frozen cinnamon rolls
1 c. brown sugar
1/4 c. butter
1/2 c. milk
pecans
1 pkg. regular butterscotch pudding
1 stick margarine
1/2 to 1 c. brown sugar

Preparation

Mix brown sugar, butter and milk in saucepan until melted. Pour into a 9 x 13-inch pan.
Sprinkle pecans over sauce and lay rolls on top.
Let raise overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Turn over onto foil.