Sandies - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
2 Tbsp. powdered sugar
1/2 tsp. vanilla
nutmeats

Preparation

Cream the butter, flour and powdered sugar together. Add vanilla. Form into balls the size of large pecans with a nutmeat inside.
Bake in moderate oven 15 to 20 minutes.
When light brown, remove from oven and roll in powdered sugar while hot.