Friday Seashell Salad - cooking recipe

Ingredients

2 c. small shell macaroni, cooked and drained
2 Tbsp. instant minced onion
1/4 c. French dressing
1 tsp. salt
1 tsp. sweet basil
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tsp. lemon juice
1 c. cooked popcorn shrimp, crab meat or lobster
1/2 green pepper, diced small
1/4 c. mayonnaise
1 stalk celery, chopped
bibb lettuce

Preparation

Combine first 8 ingredients; mix well.
Refrigerate at least 1 hour.
Add next 4 ingredients; toss lightly.
Serve on well chilled lettuce leaves.