Fruit-Filled Muffins - cooking recipe

Ingredients

2/3 c. milk
1 Tbsp. vegetable oil
1 egg
2 c. Bisquick baking mix
2 Tbsp. sugar
1/4 c. fruit preserves (any flavor)

Preparation

Heat oven to 400\u00b0.
Grease bottom of 12 medium muffin cups, 2 1/2 x 1 1/4-inch or line with paper baking cups.
Stir milk, oil and egg in medium bowl until blended.
Stir in remaining ingredients except fruit preserves and stir until moistened. Divide batter evenly among cups.
Drop 1 level teaspoon fruit preserves onto center of batter in each cup.
Bake 13 to 18 minutes or until golden brown.
Cool slightly; remove from pan. Drizzle with glaze.