Cabbage Casserole - cooking recipe

Ingredients

1 regular cabbage
6 slices bacon
1 large onion
2 Tbsp. flour
1 qt. tomatoes
salt and pepper
3 Tbsp. Worcestershire sauce
grated cheese

Preparation

Cut cabbage into bite size; boil 5 minutes and drain.
Cook bacon in skillet.
Chop onion into grease and simmer.
Sift flour over grease and brown.
Add tomatoes, salt, pepper, Worcestershire sauce and cabbage.
Place in dish and top with grated cheese. Cook at 325\u00b0 for 30 minutes.