First Grade Sandwich - cooking recipe

Ingredients

2 Tbsp. butter
1 loaf Italian white bread
2 large bananas, sliced in rounds
1 large jar smooth peanut butter
1 large jar grape jelly

Preparation

Preheat oven to 350\u00b0.
Spread the butter generously over all sides of the loaf.
Place the bread on baking sheet in the oven. Remove the loaf from the oven when it is evenly browned, about 15 minutes.
Slice the loaf lengthwise and hollow out the interior, leaving as much bread along the walls of the loaf as desired. Fill the insides of the loaf with peanut butter and jelly to taste. Arrange the banana slices inside the cavity or, if desired, layer the slices between the peanut butter and jelly. Close the loaf.
Makes 8 to 10 servings.