Berries With Raspberry Sauce - cooking recipe

Ingredients

1 pt. fresh strawberries, rinsed
1 pt. fresh blueberries, rinsed
1/2 pt. fresh raspberries, rinsed
1 (10 oz.) pkg. frozen unsweetened raspberries, thawed
1 tsp. sugar or to taste
1 tsp. fresh lime juice or to taste
vanilla light ice milk or fat-free frozen yogurt

Preparation

Hull and halve strawberries.
Sort through blueberries and fresh raspberries.
Place berries in a large serving bowl and press through strainer to remove seeds.
Stir in sugar and lime juice to taste.
Drizzle sauce over fresh berries and let stand at room temperature until ready to serve.
Spoon berries into dessert dishes.
Top each serving with small scoop of ice milk or fat-free frozen yogurt.
Yield: 4 servings.