Spinach Casserole - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
10 oz. chopped spinach
2 Tbsp. butter
4 oz. cottage cheese
6 oz. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Beat eggs and flour until smooth.
Cook and drain spinach.
Add all ingredients to egg mixture and stir. Melt butter in 10-inch square pan.
Pour mixture in pan and bake 30 minutes.
Let set for 10 minutes after baking.
Serves 6.
May be made a day ahead.
May substitute broccoli.