Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1 can (5.33 oz.) evaporated milk
1 egg, slightly beaten
2 Tbsp. margarine, cut in pieces

Preparation

Combine corn, cracker crumbs and milk in 1-quart casserole. Mix well.
Stir in egg. Dot with butter.
Cover.
Microwave 8 minutes on Medium or until set.
Let stand 3 to 5 minutes, covered.