Orange Pineapple Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix
    1/2 c. butter or margarine
    3/4 c. whole milk
    3 eggs
    1 (8 oz.) can mandarin oranges or 2 oranges
    8 oz. Cool Whip
    1 (20 oz.) crushed pineapple
    1 (3 3/4 oz.) instant vanilla pudding mix
Preparation
    Mix cake mix, butter, milk, eggs and oranges on medium speed 3 minutes. Spread in 3 (9-inch) cake pans, greased and floured. Bake 25 minutes. Cool.

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