Curried Potato Salad - cooking recipe

Ingredients

1 lb. potatoes
1/4 c. chopped raisins
2 scallions, minced
3 Tbsp. sliced almonds
1/2 tsp. curry powder
2 Tbsp. plain yogurt
1 Tbsp. chutney (optional)

Preparation

Cut potatoes into 1-inch chunks.
Steam until tender, about 15 minutes.
Drain and put in large bowl.
Add raisins, scallions and almonds.