"Frank'S Indian Chili - Hot" - cooking recipe

Ingredients

4.75 lb. (pork) Boston butt, diced 1/2-inch squares
3 large onions (yellow), diced
1 cluster garlic, chopped
2 (4 oz.) cans chopped green chilies
3 large jalapenos with seeds, chopped
3 medium cayenne with seeds, chopped (use fresh peppers)
1/2 lb. extra sharp Cheddar cheese

Preparation

Cook first three ingredients on top of stove in a cast-iron skillet and cover until meat is done; stir often to insure mixture.
Add all peppers to meat as it is cooking.
When all ingredients are finished cooking, transfer them to an 8-quart cast-iron pot.
Add 1 gallon pork and beans; stir until ingredients are mixed.
Add 1 tablespoon dry crushed red pepper seeds and stir until mixed.
When mixture is hot, add cheese. Stir in cheese; let cook on a low/medium setting for approximately 45 minutes.
Turn off stove.
Let cool and refrigerate.
Reheat next day and serve.