Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage
2 c. grated Cheddar
6 eggs
2 c. milk
1 tsp. dry mustard
salt and pepper

Preparation

Tear bread.
Place in greased 9 x 13-inch dish.
Brown sausage.
Spoon over bread.
Sprinkle on grated Cheddar.
Beat together eggs, milk, mustard, salt and pepper.
Pour over cheese. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 4.