Mexican Cups - cooking recipe

Ingredients

2 cans Pillsbury Corn Twisters
1 jar salsa
1 (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chiles
36 small baking cups

Preparation

Preheat oven to 400\u00b0.
Separate corn twisters and cut in half. Roll pieces into balls.
Press into baking cups, forming cup. Using 1/2 teaspoon, fill each cup with the following: chiles, salsa and cheese, Bake for 12 to 15 minutes on cookie sheet. Makes 36 cups.