Potato Casserole(Microwave) - cooking recipe

Ingredients

4 large potatoes
1 large onion
1 can cream of chicken soup
salt
pepper
1/4 c. water

Preparation

Cut potatoes and onion in slices.
In a 2-quart casserole dish, put one layer of potatoes and add 1 layer of onions, salt and pepper.
Then put another layer of potatoes and onions, salt and pepper.
Put one can cream of chicken soup on top and smooth out.
Pour 1/4 cup of water on top.
Cover and put in microwave for 25 minutes on High.