Hostess Twinkie Cake - cooking recipe
Ingredients
-
1 box Twinkies
2 large boxes vanilla pudding (not instant)
2 cans pie filling of choice
1 large Cool Whip
Preparation
-
Line a 13 x 9-inch pan with Twinkies|; cut in half.
Make pudding; pour over Twinkies| while hot.
Let set 2 to 3 hours. Pour pie filling over pudding; top with Cool Whip|.
Garnish with nuts or chocolate chips.
Leave a comment