Polish Mistakes - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage (hot or mild)
1 lb. velveeta cheese
1 tsp. worcestershire sauce
Oregano to taste
Party rye bread

Preparation

Brown meats until brown and crumbly.
Drain off grease.
Add velveeta cheese, oregano and worcestershire sauce.
Heat until cheese is melted.
Spread on party rye bread.
Bake until brown at 350. These freeze well and can be baked frozen.