Ingredients
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1/4 c. onion, chopped
1 lb. ground beef
1 can tomato soup (regular size)
1/8 c. shredded cheese (Longhorn may be used)
1/2 tsp. oregano
pepper
buns (8 to 10)
Preparation
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Brown onion and ground beef.
Add remaining ingredients and simmer 30 minutes.
Fill buns with meat mixture and serve with tossed salad.
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