Hominy-Cheese Casserole - cooking recipe

Ingredients

3 Tbsp. melted butter
3 Tbsp. all-purpose flour
1/4 c. minced onion
1 tsp. salt
1 1/2 c. milk
3/4 tsp. chili powder
dash of pepper
1 (29 oz.) can white hominy
1 c. shredded Cheddar cheese

Preparation

Combine butter and flour; cook over slow heat.
Stir until smooth.
Slowly add milk, stirring constantly, until mixture begins to thicken.
Add onion, salt, chili powder and pepper; mix well.
Wash hominy and drain; stir into sauce.
Pour mixture into greased 1-quart casserole dish.
Sprinkle with cheese and bake at 325\u00b0 for 40 minutes or until hot and bubbly.
Yield:
6 servings.