Buttermilk Delight - cooking recipe

Ingredients

2 small or 1 large box strawberry jello
1 large can pineapple (crushed; undrained)
2 c. buttermilk
1 (13 oz.) carton nondairy topping

Preparation

Mix jello with pineapple and bring to a boil.
Let cool to room temperature.
Stir in buttermilk and whipped topping until well blended.
Pour in molds or a 13 x 9 x 2-inch dish. Refrigerate.
(I grease my dish with mayonnaise.)