Pecan Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 1/2 c. brown sugar
2 eggs, well beaten
1/4 tsp. salt
2 1/2 c. flour
1/2 tsp. soda
1 c. chopped pecans

Preparation

Cream shortening, butter and sugar.
Add eggs; beat well.
Add sifted dry ingredients, then nuts.
Mix well.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Yield: 4 dozen.