Cajun Pretzels - cooking recipe

Ingredients
    2 16 oz bags beer pretzels (sourdough)
    1 tsp. broiled steak seasoning
    1/2 tsp. chili powder
    1/2 tsp. dill weed
    1 pkg Hidden Valley Ranch dressing mix (dry)
    2 tsp. cayenne pepper
    1 tbsp. Creole seasoning
    1 c. salad oil
Preparation
    Mix oil and all seasonings with a fork.
    Pour over broken pretzels.
    Toss to coat.
    Bake at 200\u00b0 for 2 hours until dry. Stir often to coat.

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