Cajun Pretzels - cooking recipe
Ingredients
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2 16 oz bags beer pretzels (sourdough)
1 tsp. broiled steak seasoning
1/2 tsp. chili powder
1/2 tsp. dill weed
1 pkg Hidden Valley Ranch dressing mix (dry)
2 tsp. cayenne pepper
1 tbsp. Creole seasoning
1 c. salad oil
Preparation
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Mix oil and all seasonings with a fork.
Pour over broken pretzels.
Toss to coat.
Bake at 200\u00b0 for 2 hours until dry. Stir often to coat.
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