Eggplant Casserole - cooking recipe

Ingredients

2 c. pared, cubed eggplant
2 Tbsp. finely chopped onion
1/4 c. water
2 eggs, slightly beaten
2 slices soft bread, torn into very small pieces
1/2 c. milk
1 tsp. salt
pepper to taste
1 1/4 c. shredded sharp Cheddar cheese

Preparation

Cook eggplant and onion in unsalted water until eggplant is tender, about 7 minutes; drain.
Combine all ingredients, except 1/4 cup cheese; mix well.