Barb'S Dump Cake - cooking recipe

Ingredients

8 oz. crushed pineapple
21 oz. cherry pie filling
1 pkg. lemon or yellow cake mix
1 c. chopped pecans
1/2 c. melted butter

Preparation

Drain pineapple; save liquid.
Spread pineapple in a lightly greased 13 x 9-inch pan; add filling, spreading gently over fruit. Sprinkle dry cake mix over pie filling; top with nuts.
Combine melted butter with reserved pineapple juice.
Drizzle over mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Cut into squares and top with whipped topping.