Tavern Soup - cooking recipe

Ingredients

1/4 c. each: chopped celery, carrot, green pepper and onion
3 (13 3/4 oz.) cans chicken broth
2 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1/3 c. flour
3 c. grated sharp Cheddar cheese
1 (12 oz.) can beer (at room temperature)

Preparation

Combine vegetables in slow cooking pot.
Add broth, butter, salt and pepper.
Cover and cook on low 5 to 6 hours.