Horseradish Green Beans - cooking recipe

Ingredients

2 (15 oz.) cans whole green beans
1 large sliced onion
several bits of ham or bacon
1 c. mayonnaise
1 heaping Tbsp. horseradish
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 1/2 tsp. parsley flakes

Preparation

Cook beans, onion and meat for 1 hour.
Combine mayonnaise, horseradish, Worcestershire sauce, lemon juice and parsley flakes. Season to taste with salt, pepper, garlic salt, celery salt and onion salt.
Let stand at room temperature and spoon over drained hot beans.
Leftover beans are good cold.