Italian Sauce - cooking recipe

Ingredients

oil (for bottom of pan)
3 cloves garlic
1 medium onion
sausages
3 cans tomatoes
3 cans water
salt and pepper to taste
1/2 tsp. sugar
3 cans tomato paste
1/2 can water

Preparation

Brown garlic, onion and sausages in oil.
Add tomatoes, 3 cans water, salt, pepper and sugar.
Boil for 30 minutes, then add tomato paste and 1/2 can water.
Simmer for 4 hours.