Sauerkraut With Spareribs And Dumplings - cooking recipe

Ingredients

1 qt. sauerkraut
2 tsp. brown sugar
1 1/2 lb. spareribs
1/2 c. water

Preparation

Place spareribs in bottom of 3-quart pressure cooker with 1/2 cup water.
Place sauerkraut on top of ribs, sprinkle 2 to 3 teaspoons brown sugar on top of sauerkraut.
Cook approximately 30 minutes; reduce pressure.