Stir-Fry Venison Supper With Gravy - cooking recipe

Ingredients

2 to 3 lb. venison
2 chopped onions
1 can mushrooms, drained
2 cloves garlic, chopped
1/2 c. butter
1 can mushroom soup (for gravy)

Preparation

Melt butter in cast-iron frying pan.
Add all remaining ingredients and stir-fry on fast heat until desired doneness. Remove all ingredients.
Add mushroom soup to pan drippings and heat through to make gravy.
Serve with mashed potatoes or rice.