Ratatouille - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 1/2 c. chopped onion
1 clove garlic, minced
1 lb. eggplant, peeled and cut into 2-inch strips
4 tomatoes, coarsely chopped
2 green peppers, cut into 2-inch strips
1/2 lb. zucchini, cut into 1-inch strips
1 tsp. basil
1 tsp. thyme
1 tsp. salt
dash of pepper

Preparation

In a 12-inch electric skillet, heat oil to 300\u00b0.
Saute onion and garlic until tender but not brown, about 3 minutes.
Add remaining ingredients.
Bring to a boil.
Cover and turn heat control down until light goes out (simmer point).
Simmer approximately 25 to 30 minutes or until vegetables are tender but not overcooked.
Makes 6 to 8 servings.