Graham Streusel Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs (about 28 sq.)
3/4 c. packed brown sugar
1 1/4 tsp. ground cinnamon
3/4 c. oleo, melted
1 pkg. SuperMoist yellow cake mix
1 c. water
1/3 c. vegetable oil
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
Mix cracker crumbs, brown sugar, cinnamon and oleo; set aside.
Beat cake mix, water, oil and eggs in large bowl at low speed until moistened.
Beat at medium speed for 2 minutes scraping bowl often.
Pour about 2 1/3 cups batter in floured pan.
Sprinkle about 2 cups crumb mixture.
Pour remaining batter into pan and top with remaining crumb mixture.
Bake until cake springs back when touched lightly in center, 45 to 50 minutes; cool.
Drizzle with powdered sugar glaze.