Hot Crab Dip - cooking recipe

Ingredients

3 oz. soft cream cheese
1/2 c. mayonnaise
8 oz. crab meat
1/4 c. minced onion
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Spoon into small ovenproof dish.
Bake at 350\u00b0 for 30 minutes.
Makes 1 cup.
Serve with crackers.