Mississippi Mud Pie - cooking recipe

Ingredients

2 c. flour
4 eggs
1/3 c. cocoa or less
3 tsp. vanilla
2 sticks butter
1 1/2 c. flour (plain)
1/4 tsp. salt
1 c. chopped pecans
1/2 (10 oz.) pkg. Kraft miniature marshmallows

Preparation

Cream sugar and butter; add eggs.
Mix well.
Sift flour, cocoa and salt together.
Add to creamed mixture.
Mix well.
Add vanilla and nuts.
Pour into a greased and floured 13 x 9-inch pan.
Bake 35 minutes at 300\u00b0.
Place marshmallows on top; return to oven for 10 minutes.
Cool cake 1 hour before icing.