Spanish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. long rice
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 tsp. salt
1 can condensed tomato soup
1 can water

Preparation

Combine first 5 ingredients.
Shape into balls and place in a casserole dish.
Blend soup and water.
Pour over meatballs. Cover and bake at 350\u00b0 for 1 hour and 30 minutes.